Mangaluru: Kadle Usli, also known as Kadalekalu Usli or Chana Sundal, is a popular traditional dish prepared as prasadam during Ganesh Chaturthi. Made with chickpeas, fresh...
Food : Chicken biryani is a favourite among food lovers, and the dhaba-style version is known for its rich taste, strong spices and rustic flavours. This...
Food: Mushroom chilli is a popular Indo-Chinese starter loved for its spicy and flavorful taste. It is made with crispy fried button mushrooms, fresh vegetables and...
Food: Traditional Kesuvina Soppu chutney, made from fresh colocasia leaves, is a popular dish in coastal Karnataka. The chutney is known for its rich flavour and...
Food: Mangaluru-style masala dosa is one of the most popular breakfast dishes in coastal Karnataka. It is known for its crispy texture and delicious potato filling....
Food: Butter Garlic Paneer is a simple and tasty dish that can be prepared in just 15 minutes. The recipe is rich, creamy, and full of...
Food:Â A traditional South Indian dish, garlic egg roast, is gaining popularity among home cooks for its rich taste and simple preparation. The dish is made...
Food : A simple and healthy soya chunks salad is becoming popular among fitness lovers. This recipe is easy to prepare and rich in protein. It...
Food: Kori Rotti is a famous dish from Mangaluru. It is loved for its unique taste and texture. The dish combines crispy rice rotti with spicy...
Food: A classic North Indian dish, Chole Bhature continues to be loved by food enthusiasts across the country. The meal consists of spicy chickpea curry, known...
