Food: Street-style chilli potato is a popular Indo-Chinese snack loved by many people. The dish is crispy, spicy, and slightly sweet. It is commonly sold at street food stalls, but it can also be prepared easily at home.

To prepare this dish, take two or three large potatoes and cut them into thick wedges or strips. Boil the potatoes in salted water for about five to seven minutes until they are about 80 percent cooked. After boiling, drain the water and allow the potatoes to dry.

Next, coat the potatoes with two to three tablespoons of cornflour, a little red chilli powder, and salt. Heat oil in a pan and deep-fry the coated potatoes until they become golden and crispy.

In another pan or wok, heat one tablespoon of oil. Add finely chopped ginger, garlic, and green chilli, and sauté them for about thirty seconds. Then add diced onions and capsicum and stir-fry them on high heat for one to two minutes.

After that, add one tablespoon of soy sauce, one tablespoon of red chilli sauce, and two tablespoons of tomato ketchup. Mix the sauces well and add a pinch of salt and pepper.

To make the sauce thicker, add a slurry made by mixing one tablespoon of cornflour with two tablespoons of water. Stir the mixture continuously until the sauce thickens.

Finally, add the crispy fried potatoes to the sauce. Add one or two teaspoons of honey and toss everything well on high heat so the potatoes are evenly coated. Garnish the dish with sesame seeds and chopped spring onion greens if available. Serve the chilli potato immediately while it is hot and crispy.

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Cooking experts suggest frying the potatoes twice to make them extra crispy. Another option is to cook them in an air fryer for about 15 to 20 minutes. It is also important to mix the potatoes with the sauce just before serving to prevent them from becoming soggy. Adding a small amount of vinegar or lemon juice can help balance the sweetness of the ketchup and honey.

Street-style chilli potato remains a favorite snack for people who enjoy spicy and flavorful food. The simple recipe allows anyone to recreate this popular dish at home.

Food: The Chicken Kathi Roll, also known as Chicken Frankie, is a popular street-style snack loved by many people across India. It is a tasty wrap made with soft paratha, spicy chicken filling, fresh onions, and flavorful sauces. The roll is easy to prepare at home with simple ingredients.

The main ingredient of this dish is 250 grams of boneless chicken, which can be breast or thigh pieces. The chicken is sliced and marinated with yogurt, ginger-garlic paste, turmeric powder, cumin or coriander powder, and a pinch of garam masala. This marinade helps the chicken become soft and flavorful. The chicken should rest in the marinade for at least 20 minutes. For better taste, it can also be marinated overnight.

To prepare the wrap, a dough is made using one cup of all-purpose flour, a tablespoon of oil, and a little salt. Water is added slowly while kneading the dough. The dough should be kneaded for about 8 to 10 minutes until it becomes soft and elastic. It is then covered and left to rest for about 30 minutes.

The chicken filling is prepared in a pan. Oil is heated in a skillet and sliced onions and capsicum are stir-fried until they become soft. The marinated chicken is then added and cooked for about three to four minutes on each side until it is fully cooked. Lemon juice and chaat masala are added to enhance the flavor.

After the filling is ready, the dough is divided into small balls and rolled into thin parathas. The parathas are cooked on a hot pan with oil until they turn golden brown. Some people also add a beaten egg on the pan and place the paratha on top to create an egg-coated layer.

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To assemble the roll, the cooked chicken filling is placed on the warm paratha. Fresh sliced onions are added on top. Green chutney, mayonnaise, or tomato sauce can also be added for extra flavor. The paratha is then rolled tightly and wrapped in butter paper.

Chicken Kathi Rolls are a quick and delicious snack. They are popular at street food stalls and can also be prepared easily at home. The rolls can be made spicier by adding green chilies or chili sauce. For a crispy texture, the assembled roll can be lightly fried on a pan before serving.

Food: Medu Vada is one of the most loved snacks in South India. It is a crispy and fluffy fritter that has a round, doughnut-like shape. The dish is usually served with coconut chutney and sambar. Many people enjoy it for breakfast or as an evening snack.

The main ingredient used to make Medu Vada is urad dal, also known as skinless black gram. The dal is soaked in water for four to five hours before cooking. After soaking, all the water is drained and the dal is ground into a thick and smooth batter. Only a small amount of cold water should be added while grinding. This helps keep the batter thick.

After grinding, the batter is whisked by hand for one to two minutes. This step makes the batter light and airy. Then ingredients such as finely chopped green chilies, ginger, curry leaves, cumin seeds or crushed black pepper, hing, and salt are added. Some people also add chopped coriander leaves for extra flavor.

To shape the vada, the cook wets their hands and takes a small portion of the batter. The batter is rolled into a ball, flattened slightly, and a small hole is made in the center. The shaped batter is then carefully placed in medium-hot oil.

The vadas are deep-fried until they become golden brown and crispy on the outside. When cooked properly, the inside remains soft and fluffy.

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Experts say that using very little water while grinding the batter is important. If the batter becomes too thin, one or two tablespoons of rice flour or rava can be added to thicken it. Another useful tip is to drop a small amount of batter in a bowl of water. If the batter floats, it means it is light and ready for frying.

For beginners, shaping the vada by hand can be difficult. In such cases, a banana leaf or a small plastic sheet can be used to shape the batter easily.

Medu Vada continues to be a favorite dish across South India. Its crispy outside and soft inside make it a perfect snack for many households.